Banana honey bread Thermomix recipe

30 seconds honey banana bread Thermomix recipe


30 seconds Banana honey bread Thermomix recipe

Light, fluffy and scrumptious banana honey bread. From ingredients to oven in under one minute thanks to Momo the Thermomix. 

  • 4 bananas – as ripe as possible
  • 125 grams unsalted butter, at room temperature
  • 100 grams brown sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 100 grams honey
  • 230 grams self raising flour
  1. Pre-heat your oven to 160C

  2. Add all the ingredients to the mixing bowl. Mix for 20 seconds / speed 5.

  3. Pour the mixture into a lined baking tin or silicone mould. Bake in the oven for 60 minutes.

  4. Serve warm with a hot chocolate or cup of tea!

 30 seconds honey banana bread Thermomix recipe

Never let another over-ripe banana go to waste again!

Another batch of this deliciously moist honey banana bread is currently baking in my oven – ooooh I wish I could transfer the smell via the internet, it is divine!

What I love best about this recipe is that it is so easy to make and only uses ingredients most people will have in their cupboards already. And best of all: it goes from ingredients to oven in less than a minute!

I know it will disappear very quickly as soon as the kids come back from school.

I mean – who doesn’t love banana bread?! Loaded with ripe fruits, substitute some of the sugar for honey and you’ve got yourself a perfect recipe for a bit of weekend baking with the kids.

This is definitely the only banana honey bread recipe you will ever need, certainly the only one I use.

You can also use this as a basic banana bread recipe. Add raisins, walnuts or hazelnuts to make it a banana honey and nuts bread. Perfect for breakfast on the go!

Sometimes I even add frozen blueberries to make a blueberry banana cake.

Ready to give this a go? Get all your ingredients ready, turn your oven on and go go go.

See you in 30 seconds?

As ever if you’ve enjoyed these pesto and pistachio muffins, I’d be extremely grateful if you could leave a comment below.
Bon appetit – Enjoy x

For more Thermomix baking ideas – head over here.

Still for bananas to use? Have you tried our 3 ingredients oatmeal Thermomix magic balls yet? Nut-free, Gluten-free, Egg-free, Dairy free – if you replace the chocolate chips with raisins, Full of healthy stuff, Delicious, No added sugar, No butter, No flour, Incredibly practical for busy mornings, And did I say, very morish?! Can these Thermomix magic ‘balls’ be any more perfect?

Thermomix banana & blueberry cake

Blueberry banana cake Thermomix recipe

Blueberry banana cake Thermomix recipe


Blueberry banana cake Thermomix recipe

Another rainy and cold Saturday afternoon here in the UK usually means baking in this house.

One of the twins wanted banana cake, the other a blueberry cake – so how about combining the 2?

The result: a tender, golden loave, a divine smell throughout the house and some very happy children!

This deliciously moist loaf cake is best served still warm in my opinion.


Serves 6

Active time: 5 minutes – Total time: 1h10


  • 125g butter, at room temperature
  • 150g sugar
  • 2 eggs
  • 3 ripe bananas
  • 1 tsp vanilla extract
  • 225g flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 30g milk
  • Zest of one lemon (optional)
  • 100g fresh blueberries – or fully defrosted if using frozen ones.


Let’s go…

  1. Preheat your oven to 160C
  2. Add 150g sugar and 125g butter to the mixing bowl. Mix for 60 seconds / speed 4.
  3. Add 2 eggs, 3 ripe bananas and 1 tsp vanilla extract. Mix for a further 60 seconds / speed 5.
  4. Add 225g flour, 1tsp baking powder, 30g milk, zest of one lemon and 1/2 tsp salt. Mix for 60 seconds / speed 4.
  5. Pour the cake batter into a pre-greased cake tin. Fold in 100g fresh blueberries.
  6. Bake for 60 minutes or until a clean knife inserted comes out clean

Delicious. Bon appetit x

Buchty brioche – Thermomix recipe


Buchty brioche – Thermomix recipe

Here’s another very very popular recipe on the French Thermomix forums… when you talk about brioche, everyone raves on about this particular Buchty type.

Having now, finally, tried it myself, Ooooh Emmmm Geeee is all I can say.

It is a soft and moist brioche, which is perfect for breakfast or after school snack.

It’s also made without butter!

It is often said that the recipe originated from Germany, but in fact, the origin of the ‘Buchteln’ is the region of Bohemia.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 8

Active time: 10 minutes – Total time: 3 hours 10 minutes


  • 90g milk
  • 100g caster sugar
  • 10g fresh yeast
  • 200g creme fraiche
  • 2 eggs
  • 500g plain flour
  • 1/2 tsp salt

Let’s go…

  1. Add 90g milk, 100g caster sugar and 10g fresh yeast to the mixing bowl. Mix for 3 minutes / 37C / Speed 1.
  2. Add 200g creme fraiche and 2 eggs. Mix for 3 minutes / 37C / Speed 1.
  3. Add 500g flour and 1/2 tsp salt. Knead for 5 minutes / Kneading mode.
  4. Transfer into a bowl, cover with cling film or a damp cloth and leave to rest for 2 hours.
  5. Divide the dough into 8 even pieces. Roll into balls and arrange on a lined baking tray. Or leave the dough whole.
  6. Brush the buns with egg. Sprinkle with sugar if you wish to.
  7. Loosely cover with cling film and leave for about 30 minutes.
  8. In the meantime, preheat your oven to 150C.
  9. Pour a cup of water into a baking tray at the bottom of the oven to create steam.
  10. Bake for 25 minutes.


Delicious. Bon appetit x

Healthy allspice apple muffins – Thermomix recipe


Healthy allspice apple muffins – Thermomix recipe

Apples are perfect for cake recipes. They add a great taste as well as moisture. So they’re brilliant in muffins!

These particular recipe takes no time at all to throw together, they’re perfect for breakfast, packed lunches or for an after-school snack.

Sweet, wonderful, homemade, cinnamon, apple, autumn smells throughout your house. That’s what I’m talking about.

We use whole wheat flour, and less sugar in this recipe to make it all a bit healthier.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 5 minutes – Total time: 20 minutes


  • 1 apple, skin on, quartered
  • 240ml milk
  • 2tsp white vinegar
  • 70g brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 130g self raising flour
  • 200g whole wheat flour
  • 1tsp baking soda
  • 1tsp baking powder
  • A pinch of salt
  • 1tsp allspice

Let’s go…

  1. Preheat your oven to 180C
  2. Add apple to the mixing bowl. Grate for 5 seconds / speed 7.
  3. Add all the other ingredients to the mixing bowl. Mix for 1 minute / speed 4. 
  4. Fill individual muffin cases. Bake for 15 minutes.