Creamy scrambled eggs – Thermomix recipe


Creamy scrambled eggs – Thermomix recipe

There’s nothing quite like starting a Sunday morning with scrumptious scrambled eggs.

These will take a bit longer than they would in a normal pan but oh boy are they worth it.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 5 minutes – Total time: 25 minutes

Serves 4


  • 20g butter
  • 8 eggs
  • Salt & pepper to taste
  • 80g creme fraiche

Let’s go…

  1. Add 20g butter to the mixing bowl. Cook for 3 minutes / 60C / speed 1.
  2. With a soft spatula, spread the melted butter onto the side of the bowl up to the blades.
  3. Add the butterfly whisk.
  4. Add 8 eggs and salt & pepper to taste to the bowl. Cook for 12 minutes / 95C / Reverse speed 1. (add another couple of minutes, should you want your eggs more cooked)
  5. Add 80g creme fraiche. Cook for a further 5 minutes / 95C / Reverse speed 2.

During step 5, I sometimes add 100g goats cheese, mozzarella or feta cheese or some bacon lardons, a spoonful of mustard – the possibilities are endless.

Serve warm with sourdough toasts!

Delicious. Bon appetit x