Super (and I do mean super) nachos Thermomix recipe

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Super (and I do mean super) nachos Thermomix recipe

Cheese sauce on nachos? Yes really! I wasn’t convinced either but it certainly worked very well. (even better the second time when I didn’t pour it all over the chips and made them all mushy!!)

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


 

Active time: 10 minutes – Total time: 30 minutes

Serves 4 – COST: £6.32

Ingredients:

  • 1 bag tortilla chips – £0.60
  • 2 ripe tomatoes – £0.36
  • 1 red onion – £0.22
  • 1 handful coriander – £0.70
  • 1 chilli – £0.60
  • 1 onion – £0.17
  • 1 red pepper – £0.50
  • 1 yellow pepper – £0.50
  • 1 tsp ground cumin – £0.05
  • 1 can black beans, drained and rinsed – £0.55
  • 500ml milk – £0.50
  • 40g salted butter – £0.25
  • 60g plain flour – £0.03
  • Salt & pepper to taste
  • 100g grated cheddar – £0.57
  • 100g grated mozzarella – £0.72

Let’s go…

  1. Make the salsa – add 2 ripe tomatoes, 1 red onion, halved, a handful of coriander and 1/2 chilli to the mixing bowl. Mix for 3 seconds/speed 3. Set aside.
  2. Add an onion, halved, 1/2 chilli, 1 red pepper and 1 yellow pepper, both roughly chopped, to the mixing bowl. Mix for 3 seconds / speed 5. Scrape down the side
  3. Add a gulp of oil, 1 tsp ground cumin, and salt to taste. Cook for 3 minutes / 100C / Speed low.
  4. Add 1 can black beans, drained and rinsed. Cook for a further 2 minutes / 100C / Reverse speed low.
  5. In the meantime arrange the tortilla chips in an oven proof dish so that there is a big gap in the middle (or you’ll end up with soggy chips).
  6. Pour the pepper / black beans mixture into the gap.
  7. Give your Thermomix bowl a quick rinse.
  8. Make the cheese sauce. Add 250g milk, 20g butter, 30g plain flour, salt & pepper to taste to the mixing bowl. Cook for 8 minutes / 90C / speed 4. Add 100g grated cheese, mix for 30 seconds / speed 4. 
  9. Pour the cheese sauce in the well.
  10. Cover the whole dish with mozzarella cheese and bake in the oven for 15 minutes.
  11. Sprinkle the tomato salsa all over and serve immediately.

 

Delicious. Bon appetit x

Thermomix spicy pumpkin soup with cool chunky salsa

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Thermomix spicy pumpkin soup with cool chunky salsa

A pumpkin soup with a kick and a twist – perfect as a dinner party starter or just because it’s autumn.

It’s such an easy recipe and can be made in bulk and frozen. It’s also ideal for vegetarians.

Most pumpkin soup recipes are loaded with cream – not this one. It’s full of the good stuff!

What’s not to like?

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Serves 4

Active time: 10 minutes – Total time: 27 minutes

Ingredients:

CHUNKY SALSA

  • 1 garlic clove
  • 1/2 bunch fresh coriander
  • 1/2 jalapeno pepper (optional), trimmed, halved and deseeded
  • 4 tomatoes
  • 2 red peppers, deseeded and halved
  • Salt & pepper

SPICY PUMPKIN SOUP

  • 1 onion, peeled and halved
  • 3cm fresh ginger, peeled
  • 2 garlic cloves, peeled
  • 1tbsp olive oil
  • 1tsp ground cumin
  • 1tsp paprika
  • 1tsp ground coriander
  • 1tsp ground nutmeg
  • 1tsp chilli flakes
  • 400g pumpkin, peeled and roughly cubed
  • 400g vegetable stock

 

Let’s go…

CHUNKY SALSA

  1. Put one garlic clove into the Thermomix bowl and mix for 3 seconds / Speed 7.
  2. Scrape down the sides of the bowl, add 1/2 bunch coriander and 1/2 jalapeno pepper into the bowl and chop for 4 seconds / Speed 5. Set aside in the simmering basket to remove any excess liquid.
  3. Put 4 tomatoes and 2 red peppers, halved, into the Thermomix bowl and chop for 5 seconds / Speed 5.
  4. Add the tomatoes, peppers, and salt to the basket and stir to combine with the other ingredients.
  5. Strain to get rid of any excess liquid.
  6. Put the finished salsa in the fridge to allow the flavours to develop.

SPICY PUMPKIN SOUP

  1. Add 1 onion, 3cm fresh ginger and 2 garlic cloves into the mixing bowl and chop for 10 seconds / speed 6.
  2. Add 1 tbsp olive oil, 1 tsp ground cumin, 1 tsp paprika, 1 tsp ground coriander, 1 tsp ground nutmeg, 1 tsp chilli flakes. Saute for 3 minutes / Varoma / Speed 2.
  3. Add 400g pumpkin and chop for 10 seconds / speed 4.
  4. Add 400g vegetable stock. Cook for around 15 minutes / 100ºC / Speed 1.
  5. Puree by bringing speed up slowly to speed 9 for up to 30 seconds.

Serve immediately in individual bowls, topped up with the cool salsa.

Delicious. Bon appetit x

Chilli Beef Burritos & Lime mayo – Thermomix recipe

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Burritos – one of my favourite food in the world. But never had I attempted to make some myself, let alone from scratch! I’m not sure why, because it’s really quite simple.

I am not sure this is the original burritos recipe you’d find in Mexico but still, it was amazingly delicious. Everyone LOVED them.

This recipe came as part of our Gousto Box and was quite heavily adapted to work in the Thermomix.

If you’re not familiar with Gousto, they’re very much like HelloFresh, they’re a food box company. You pick the number of meals and number of people that suit your family and they deliver ALL the ingredients you need to cook delicious food, really quickly!

If you’ve not subscribed to Gousto, then the list of ingredients you need is below.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Chilli Beef Burritos & Lime Mayo – a Gousto recipe cooked in the Thermomix

Serves 4

Active time: 10 minutes – Total time: 20 minutes

Ingredients:

  • 150g basmati rice
  • 100g cheddar cheese
  • 2 tomatoes
  • 500g mince beef
  • 2 tsp smoked paprika
  • 2 tsp dried chilli flakes (optional)
  • 50g honey
  • 8 tortilla wraps (shop bought on this occasion)
  • 5 tbsp Thermomix mayonnaise (recipe in Basic Cook Book) – alternatively, you can use shop bought mayo.
  • 2 limes
  • 1 little gem lettuce
  • 1 bunch coriander

Let’s go…

  1. Preheat the oven to 220C.
  2. Cooked the rice in a pan (shock horror I know! But there’s just too much for Momo to do already!)
  3. Grate the cheese in your Thermomix bowl – 10 seconds, speed 7
  4. Set aside. Rinse and dry your Thermomix bowl.
  5. Chop the tomatoes – 2 seconds, speed 6.
  6. Set aside. Rinse and dry your Thermomix bowl
  7. Add beef mince to your bowl with a dollop of olive oil and a generous pinch of salt. Cook for 4 minutes / 100C / speed 1.
  8. Add the smoked paprika, chilli flakes (adapt amount to your taste buds!), chopped tomatoes and honey. Cook 5 minutes without lid / 100C / speed 1
  9. You will end up with quite mushy meat, which works very well for burritos.
  10. In the meantime, combine the juice of 1 lime with the mayo and a drizzle of olive oil.
  11. Add the tortillas to a baking tray and put in the oven for 4 minutes until warmed through.
  12. Meanwhile, hand shred the little gem finely.
  13. Cut the remaining lime into wedges & pick the leaves of the coriander.
  14. That’s it – you can now build your burritos with rice, chilli beef, little gem lettuce, grated cheese, lime mayo and as many leaves of coriander as you like!

 

Delicious. Bon appetit x