Loaded sweet potatoes with parma ham and mozarella

Loaded sweet potatoes with parma ham and mozzarella

 


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* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 15 minutes – Total time: 1h30

Serves 4

Ingredients:

  • 4 sweet potatoes
  • 1 ball of mozzarella
  • 1 tbsp corn flour
  • 1 garlic clove
  • 3 handful of baby leave spinach
  • 50g milk
  • 100g parma ham, cut in cubes
  • Some fresh chive

Let’s go…

  1. Preheat your oven to 200C. Wash 4 sweet potatoes. Bake them whole in the oven for 50 minutes.
  2. Add one ball of mozzarella and one tsp corn flour to the TM bowl. Mix for 6 seconds / speed 5. Set aside.

  3. Add one garlic clove to the TM bowl. Mix for 5 seconds / speed 5. Scrape down the sides. Add 1 tbsp olive oil

  4. Add 1 tbsp olive oil. Cook for 3 minutes / 80C / Speed 1.

  5. Add 3 handful baby leave spinach. Cook for 3 minutes / 110C / Speed 1, Reverse speed. 

  6. When cooked, cut the sweet potatoes in half. Remove the flesh and add it to the TM bowl together with 50g milk and salt & pepper. Mix for 10 seconds / speed 3 / reverse speed.

  7. Turn the potato skins upside down, drizzle with a bit of olive oil and bake in the oven for 10 minutes.

  8. Fill the potato skins with the potato flesh / spinach mix. Top with parma ham bits and the grated mozzarella.

  9. Bake in the oven for 10 to 15 minutes. Sprinkle with chive and serve while hot.

 

Delicious. Bon appetit x

Apple clafouti (kla-FOO-tee) – with or without a Thermomix

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Apple clafoutis (kla-FOO-tee) – with or without a Thermomix

A clafouti (pronounced kla-FOO-tee) is traditionally a rustic French dessert. It consists of fruits baked in a custard-like batter similar to pancake batter. It’s simply delicious and brings back so many fond memories of summers at my grandparent’s house!

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

For gluten free, replace plain flour by your favourite gluten-free option.


Active time: 10 minutes – Total time: 45 minutes

Serves 4

Ingredients:

  • 4 big apples (or 6 medium ones) – mixed variety only adds to the taste!
  • 50g plain butter
  • 4 eggs
  • 125g caster sugar
  • A few drops of vanilla essence
  • 80g plain flour
  • 300g full fat milk
  • A pinch of salt

Let’s go…

  1. Preheat your oven to 200C.
  2. Lightly grease a 20cm oven proof dish. Peel and slice 4 apples. Place them in the greased dish.
  3. Add 50g plain butter to the TM bowl. Melt for 3 minutes / 60C / Speed 2.
  4. Add 80g plain flour, 125g caster sugar, 4 eggs and 300ml full fat milk. Mix for 1 minutes / speed 3. 
  5. Pour the batter over the apples.
  6. Bake in the oven for 30 to 40 minutes.

Best served still warm with a creme anglaise (or a good old custard will be just as good!)

Delicious. Bon appetit x

Salmon blanquette (a very French stew prepared in a veloute sauce) – with or without a Thermomix

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Salmon blanquette (a very French stew prepared in a veloute sauce) – with or without a Thermomix

A blanquette is a ragout of meat usual (clearly not in this case), prepared in a veloute sauce. My absolute favourite recipe that my mum makes is blanquette of veal.

However, veal is not very common or popular here in the UK and a bit of fish is good for you. So we’ve tried this salmon version of blanquette and loved it!

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Serves 4

Active time: 7 minutes – Total time: 30 minutes.

Ingredients:

  • 4 salmon fillets
  • 4 carrots
  • 1 onion
  • 200g small button mushrooms
  • 1 tbsp olive oil
  • 100ml white wine
  • 2 heaped tbsp flour
  • A couple of sprigs of fresh tarragon
  • 3 heaped tbsp creme fraiche
  • Salt & pepper

Let’s go…

  1. Peel and halve one onion, peel and roughly chop 4 carrots. Add all to the TM bowl. Chop for 5 seconds / speed 5. 
  2. Add the whisk, one tbsp olive oil and 200g small button mushrooms. Cook for 10 minutes / 90C / Reverse speed low.
  3. In the meantime, remove the skin from the salmon and cut the fillets in 2.
  4. Add 100 ml white wine, 2 heaped tbsp flour, the tarragon leaves, salt and pepper and the salmon to the TM bowl. Cook for 10 minutes / 90C / Reverse speed low.
  5. Add 3 heaped tbsp creme fraiche. Cook for a further 3 minutes / 90C / reverse speed low.

Serve with rice, baked potatoes, or steamed vegetables.

Delicious. Bon appetit x

We’ve tried liquid pizza (yep, you’ve read that right!) – with or without a Thermomix

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Liquid pizza (yep, you’ve read that right!) – with or without a Thermomix

Sounds crazy? It’s actually is a very easy and fun way to make a pizza.

Simply make the batter, pour it into a baking tray, add the toppings you wish, cook in the oven and tah-dah.

See our verdict below the recipe.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Serves 4

Active time: 10 minutes – Total time: 40 minutes

Ingredients:

For the base:

  • 1 egg
  • 40g olive oil
  • 300g pizza flour
  • 300ml warm water
  • 15g fresh yeast
  • 1 packet of dried yeast
  • 1 tsp caster sugar
  • 1 tsp salt
  • Tomato sauce – this is the one I use

Toppings of your choice

  • Ham, cheese, olives, mushrooms, pepperonis, peppers, eggs, bacon, grated cheese etc

Let’s go…

  1. Preheat your oven to 180C and line a baking tray with greaseproof paper. The size of the baking tray will depend largely on how thick or thin you like your pizza.
  2. Mix all the base ingredients in the TM bowl for 30 seconds / speed 4.
  3. Pour in the baking tray.
  4. Sprinkle your tomato sauce and toppings of your choice.
  5. Bake for 35 minutes in the oven.

The results: despite 45 minutes in the oven, it never really cooked through which is a shame as the taste was good.

I think the fact that I made it but it went in the oven a good 45 minutes later, which gave the dough time to double in size, really didn’t help. I might try again with less dough and certainly no ‘resting’ time.

Smoked salmon pizza

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Want to give your pizza a twist? This recipe is full of good stuff and is simply delicious.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Smoked salmon pizza

Serves 4

Active time: 10 minutes – Total time: 30 minutes – COST: £8.45

Ingredients:

  • 1 packet dried yeast – £0.11
  • 50g water
  • 50g milk – £0.22
  • 180g pizza / bread flour – £0.13
  • 1 tbsp olive oil – £0.02
  • 1/2 tsp salt
  • 1 garlic clove – £0.05
  • 200g leeks, chopped – £0.4
  • 20g chive – £0.7
  • 1 tsp oregano – £0.05
  • 150g creme fraiche – £0.44
  • the juice of half a lemon – £0.17
  • 50g tomato puree – £0.14
  • 1 tbsp olive oil – £0.02
  • 240g smoked salmon trimmings – £6.00

Let’s go…

  1. Preheat oven to 180C
  2. Prepare the dough: add the packet of yeast, 50g water and 10g milk to the mixing bowl. Mix for 2 minutes / 37C / Speed 2.
  3. Add 180g flour, 1 tbsp olive oil, 40g milk and 1/2 tsp salt. Knead for 2 minutes / knead mode.
  4. Pour the dough into a bowl and leave to rest. Clean your TM bowl.
  5. Add 200g leeks, 1 garlic clove and 20g chive to the bowl. Chop for 5 seconds / speed 5.
  6. Add 150g creme fraiche, the juice of 1/2 lemon and 1/2 tsp salt. Cook for 8 minutes / 90C / Reverse speed low without the measuring cup.
  7. In the meantime, roll out the dough in a circle. Spread 50g tomato puree all over as well as a drizzle of olive oil.
  8. When the leeks are ready, spread them over the pizza dough. Top with 200g smoked salmon.
  9. Cook in the oven for 20 minutes.

Alternatively, cook the pizza first and then add the smoked salmon (as well as avocado slices). It’s equally as delicious!

 

Delicious. Bon appetit x

23 gift ideas for Thermomix owners

23 gift ideas for Thermomix owners

(apart from the glaringly obvious Cook Key)

 

Looking for a memorable and practical present to gift a Thermomix fan?

Panic no more – we’ve done extensive research and compiled the ultimate list of 23 gift ideas for you.

There’s something for every budget and you can be sure that each of them would be put to good use.

Please feel free to leave feedback, add to the list or make comments in the box below.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

 


1- Nut milk bags – £6.95

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Why we love these:

Do you know someone who’s dairy-free? These little bags enable you to make your own fresh and nutritious milk from almonds and other nuts in their Thermomix. Just pour blend into the bag, strain and squeeze and voila – just so easy! No mess, no fuss, delicious and healthy with very little effort.

2- Very sexy and accurate kitchen scales – £8.99

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Why we love this:

Yes, a Thermomix does have a weigh function which is fabulous, but sometimes, complete accuracy is needed and that’s when these little scales come in handy.

Very sexy, light, small and neat. Very accurate, easy to use and switch between weight variations. Everything you need from a kitchen scale really!

3- Silicone spatula – £11.99 for 4

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Why we love these:

Any Thermomix user will tell you – you can never have too many silicon spatulas. Mine are always in the dishwasher! These are excellent value for money and are so good as they are much more pliable and therefore reach into every bit of the bowl. This particular pack comes with 2 large spatulas and 2 small ones, all heat resistant. 

4- Thermispatula – £12 each

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Why we love these:

Absolutely one of my favourite kitchen tool. For a more upmarket spatula, specifically designed for Thermomix users, look no further. The design and the quality of these spatulas are second to none. It fits perfectly with the Thermomix bowl and scraps every crumbs out easily even with the blades in the way.

They come in 6 different gorgeous colours too. The hard bit is picking one (or two?!).

5- Cuisipro 3 in 1 funnel – £12

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Why we love this:

This is the only funnel anyone will ever need. The design is incredibly versatile, making this product so practical. The components screw securely with each other, which means that they are easily separated for a specific job. This funnel is a great partner to my Thermomix. It’s fantastic to fill jam jars, passata bottles, pepper mills, relishes, chutneys, sauces, infused oils and spice mixes. The design is so versatile, it works with pretty much any size jar or bottle. 

6- Silicone baking mats – £12.43 for 2

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Why we love these:

They are my best friends. Whether I make macaroons, bake sweet potato fries, or cookies, these mats are just perfect. Absolutely no oil or grease needed, they wash off easily. A great and much more cost effective alternative to using baking paper.

7- Dariole moulds – £13.90 for 6

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Why we love these:

They are just the perfect size for baking, setting, and plating sweet as well as savoury dishes. I’ve made very professional looking cupcakes in them, chocolate fondants, lava cakes, pana cotta, sticky toffee puddings and dauphinoise potatoes. Absolutely brilliant every time! Can not recommend them highly enough.

8- Vintage ceramic butter dish – £14.69

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Why we love this:

The chances are that the Thermomix fan you’re researching a present for, makes their own butter. It’s so easy, it’d be rude not to!

So how about a very stylish dish to help them store their freshly made butter? I mean, look at it, isn’t it gorgeous? The warm and creamy colour makes it blends perfectly with any kitchen.

9- TM Blade brush – £15

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Why we love these:

Absolutely not the most glamourous of present, granted! But where have these been all my Thermomix life? These magic little brushes will remove every last bit of food that might have got caught under the famous 4 blades, keeping them properly clean and making any Thermomix fan very very happy indeed! It will also avoid unwanted transfer of flavours between dishes – onion brownies anyone?

 

10- Beautiful, high quality Thermomix stickers – £15.90

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Brighten up someone’s Thermomix with this trendy design – colour-fast, waterproof and washable.

What I like about this particular one is that you can customise the board on the right again and again with different slogans. You can add your own sayings and change them at any time using a waterproof marker. Laughter and curious looks from friends and neighbours are guaranteed.

11- Natural linen country bread bag – £18.48

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Why we love this:

We love the design – just look at it, isn’t it gorgeous? And it happens to do exactly what it’s designed to do: keep bread fresher.

If you’re looking for a gift for a budding baker / a Paul Hollywood wannabe, then this is it!

12- Lekue bread maker – £18.99

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Why we love this:

Thermomix mixes and kneads the dough in minutes. That’s why we love our machine, right!? Now, all we need is another magic tool to help with the proving and baking… that’s when the Lekue Bread Makers comes in. A high-quality silicone bowl that then closes into a ‘bag’ for proving and baking! Very clever indeed. it cooks with a super crust as the ‘bowl ‘ acts like a cloche.

13- Thermi Servebowls – £19 for extra small / £29 for a large one

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Why we love these:

These fabulous insulated stainless steel bowls keep hot food hot and cold food cold for hours.

Imagine your delicious soup stays hot while you prepare the rest of the dinner. Equally, the marvellous ice cream you’ve lovingly prepared to take to your friend’s BBQ will arrive chilled to perfection and ready to be served! Picnic anyone?

The large, 4.2l, bowl is perfect for soups, sauce dish & curries. The smaller, 1.25l bowl is perfect for sauces and smaller starters.

14- Banneton bread proofing basket – £20

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Why we love this:

A ban… what? A banneton is a type of basket used to provide structure for shaped loaves of bread during proofing. Using a banneton will take your bread maker friends’ experience to a whole new level.

A great basket and the perfect present for your bread making friend and family!

15- The4blades magazine subscription – c. £30 (depending on exchange rate).

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Why we love this:

An awesome interactive digital magazine that brings you superb cooking ideas for your Thermomix. Every recipe is well thought-out, easy to follow and comes with superb photo inspiration. It comes all the way from Australia, where Thermomix is massively popular and caters for all kind of dietary requirements.

16- Cookbook and tablet holder – all in one – £29.78

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Why we love this:

Very sturdy and well-made product, we also love the stylish look.

17- Spinido Aluminium Ipad stand – £39.99

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Why we love this:

Superb and well made little product that does exactly what you need it to. Keeps your tablet away from dirty and messy kitchen worktops. Good height, solid and stylish. The aluminium design gives it a very nice premium feel.

18- The teatime bundle from Sophia, The Thermomix Baking Blogger – £49

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Why we love this:

Oh, how very British!

The Teatime Bundle is ideal for anyone looking to host the perfect afternoon tea party, or just make the most gorgeous looking bakes.

Teatime Bundle Includes:

  • It’s Teatime book – a stunning cookbook full of 70 recipes ranging from beautiful sandwiches to decadent cakes.
  • Rose gold loose bottom tart tin
  • Rose gold round springform cake tin

19- A bread baking starter bundle from Sophia, The Thermomix Baking Blogger – £49.90

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Why we love this:

Quite simply, it has everything a new bread maker could possibly wish for:

  • Large rose gold loaf tin
  • Bread proofing basket oval
  • Bread proofing basket round
  • Proofing basket lining round
  • Proofing basket lining oval
  • Bread storing bag
  • Bread proofing basket brush
  • Dough Scraper

20- Beautiful set of very good kitchen knives – £62.39

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Why we love these:

All a Thermomix owner needs to cook pretty much anything is a chopping board and a kitchen knife. Momo the Thermomix takes care of everything else.

Decent kitchen knives will, therefore, be very welcome. 

21- Not just any bread knife – £79

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Why we love this:

This is the mother of all bread knife and if it’s within your budget, then definitely go for it. You will make the recipient’s day. It is worth every penny. Very well made, beautiful looking and very sharp.

22- Thermomix Ergo Slide – £79 to £89

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Why we love this:

It’s very sturdy, looks very cool and comes in a wide variety of colours to suit any kitchen. This board will save on the wear and tear on the Thermomix scales, as well as the worktops. It should, in my opinion, come with the basic set.

23- For something shiny… how about an extra bowl?! – £159

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Why we love this:

It can’t go unmentioned that one of the most desired luxuries among Thermomix fans is “the second bowl”.

  • No more waiting for the bowl to be washed
  • Great if you have or know someone with allergies – keep one bowl completely away from nuts for example.
  • Perfect for when you need to grate cheese or mill sugar halfway through a recipe.
  • No more ‘onion flavoured custard’

 

You made it through the entire post? That means you’re one of my new favourite people!

I’d love you even more if you’d be kind enough to join the dozens of people who have already made this blog better for everyone by leaving a comment.

If you’ve enjoyed it, feel free to share / save / pin on your favourite platforms. The links you need are right here, below this post.

Thank you and merci buckets. Mxx

 

Herby sausage bolognese – a HelloFresh recipe cooked in the Thermomix

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Herby sausage bolognese – a HelloFresh recipe cooked in the Thermomix

If you’re not familiar with HelloFresh, they’re a food box company. You pick the number of meals and number of people that suit your family and they deliver ALL the ingredients you need to cook delicious food, really quickly!

If you’ve not subscribed to HelloFresh, the list of ingredients you need is below.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Herby sausage bolognese – a HelloFresh recipe cooked in the Thermomix

Serves 4

Active time: 10 minutes – Total time: 25 minutes – COST: £8.61

Ingredients:

  • 2 carrots – £0.21
  • 1 red pepper – £0.50
  • 500g good quality pork sausage – £4.00
  • 2 tsp oregano – £0.05
  • 500g diced tomatoes – £1.00
  • 1 tbsp Worcester sauce – £0.05
  • 30g tomato puree – £0.08
  • 1 beef stock pot – £0.37
  • 400g spaghetti – £0.85
  • 200g baby spinach – £1.50

Let’s go…

  1. Put a large pan of water to boil.
  2. Add 2 carrots to the mixing bowl. Chop for 5 seconds / speed 5.
  3. Scrape down the sides. Add 1 red pepper, halved and deseeded. Chop or 5 seconds / speed 3. 
  4. Scrape down the sides and add a gulp of olive oil. Cook for 3 minutes / 100C / speed low.
  5. In the meantime, slice open the sausages, remove the meat and discard the skin.
  6. Add the sausage meat and 2 tsp oregano to the mixing bowl. Cook for 5 minutes / 100C / speed low.
  7. Add the chopped tomatoes, 1 tbsp Worcester sauce, 30g tomato puree, 200g baby spinach and 1 beef stock pot. Cook for 15 minutes / 100C / speed low without measuring cup.
  8. In the meantime, cook the spaghetti in a pan. Once cooked, drain and drizzle with olive oil.

Serve the pasta with bolognese on top.

Delicious. Bon appetit x

Colourful Mediterranean couscous – with or without a Thermomix

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Colourful Mediterranean couscous – with or without a Thermomix

As I type this, it’s autumn here in the UK so we’re a long way from BBQ season again but there’s nothing wrong with a delicious, healthy salad at any time of the year.

One tip for this one: it’s even better the following day when the flavours have had plenty of time to develop!

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Colourful Mediterranean couscous – with or without a Thermomix

Serves 6

Active time: 10 minutes – Total time: 25 minutes

Ingredients:

  • 150g olive oil
  • Juice of 3 lemons
  • 3 garlic cloves
  • About 10 fresh basil leaves, roughly chopped
  • 2 tsp dried oregano.
  • 1 tbsp honey
  • Salt & pepper to taste
  • 300g pumpkin or butternut squash
  • 150g green beans
  • 150g couscous
  • 150g baby spinach
  • 2 spring onions
  • 1 can chickpeas
  • 1 cucumber
  • 250g cherry tomatoes
  • 20 fresh basil leaves or fresh coriander leaves
  • 170g feta cheese
  • 50g pine nuts
  • About 15 pitted black olives

Let’s go…

  1. Make the salad dressing: add 150g olive oil, juice of 3 lemons, 3 garlic cloves, 10 fresh basil leaves roughly chopped, 2 spring onions roughly chopped, 1 tbsp honey, 2 tsp dried oregano and salt & pepper to taste to the mixing bowl. Mix for 10 seconds / speed 5. Set the dressing aside.
  2. No need to rinse your bowl.
  3. Add 1000g water to the mixing bowl and slot the Varoma into place. Peel & cube 300g pumpkin and add to the Varoma. Top with 150g fresh green beans.
  4. Rinse 150g couscous well in plenty of water (or it will not cook properly). Line top Varoma tray with baking paper. Add a few drops of water, add the couscous, evenly spread. Cook for 20 minutes / Varoma / Speed 1.
  5. When done, transfer couscous into a salad bowl, fluff with a fork. Add pumpkin, green beans, 150g baby spinach, 20 leaves of fresh basil, roughly chopped, 1 can chickpeas, drained and rinsed, 50g pine nuts, 170g feta cheese, 15 pitted black olives, 1 cucumber, sliced, 250g cherry tomatoes, halved and the dressing. Toss together and enjoy!

 

Delicious. Bon appetit x

Creamy turkey masala with veggie-packed rice– A Hellofresh recipe in the Thermomix

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Creamy turkey masala with veggie-packed rice– A Hellofresh recipe in the Thermomix

Hellofresh has used turkey in this recipe – I am not a big fan of turkey and I think chicken would have made the dish even nicer.

I have also changed the recipe in the way that most of the vegetables are now ‘hidden’ in the meat sauce rather than ‘visible’ in the rice!

The original recipe uses green beans. We like broccoli here!

If you’re not familiar with HelloFresh, they’re a food box company. You pick the number of meals and number of people that suit your family and they deliver ALL the ingredients you need to cook delicious food, really quickly!

If you’ve not subscribed to HelloFresh, the list of ingredients you need is below.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Creamy turkey masala with veggie-packed rice– A Hellofresh recipe in the Thermomix

Serves 4

Active time: 10 minutes – Total time: 30 minutes. COST: £9.20

Ingredients:

  • 2 onions – £0.34
  • 2 cm fresh ginger – £0.10
  • 4 garlic cloves – £0.10
  • 300g broccoli – £0.70
  • 2 carrots, peeled – £0.21
  • 1 large bunch coriander – £0.70
  • 4 turkey steaks, cubed – £3.50
  • 2 chicken stock pots – £1.25
  • 300g basmati rice – £0.60
  • 1 tbsp Garam Masala – £0.10
  • 4 tsp mustard seeds – £0.10
  • 500g tomato passata – £0.55
  • 300ml double cream – £0.95

Let’s go…

  1. Put a large pan of water to boil.
  2. Put 2 onions, halved, 2 cm ginger and 4 garlic cloves into the mixing bowl. Chop for 5 seconds / speed 5. Scrape down the sides.
  3. Add 2 carrots, roughly chopped. Chop for 5 seconds / speed 5. Scrape down the sides.
  4. Add a drizzle of olive oil and saute for 3 minutes / 100C / Speed 1.
  5. Chop the broccoli. Place them in the Varoma.
  6. In the meantime, chop the turkey steaks into roughly 2 cm chunks.
  7. Add the turkey to the mixing bowl together with a pinch of salt & pepper, 1 tbsp garam masala, 2 tsp mustard seeds. Cook for 5 minutes / 100C / Reverse speed low.
  8. Add 500g tomato passata and 1 chicken stock pot. Place the Varoma dish with the broccoli and cook for 15 minutes / 100C / Reverse speed low.
  9. In the meantime, cook the rice.
  10. When the meat is cooked, add 300ml double cream. Cook for a further 2 minutes / 100C / Reverse speed low. 

To serve:

Serve the rice, broccoli, and curry together. Sprinkle over with coriander.

Delicious. Bon appetit x

Jam muffins – with or without a Thermomix

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Jam Muffins

Moist muffins with a lovely jam centre, my family and I absolutely adore these little mouthfuls of yumminess.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.


Active time: 10 minutes – Total time: 25 minutes

Ingredients:

  • 150 ml milk
  • 2 eggs
  • 100 g sunflower oil
  • 180 g self-raising flour
  • 100 g sugar
  • a few drops of vanilla extract
  • Strawberry jam (or any other jam of your choice)

Let’s go…

  1. Preheat your oven to 180C
  2. Add 2 eggs, 100g caster sugar and a few drops of vanilla extract to the mixing bowl. Mix for 20 seconds / speed 3.
  3. Add 150ml milk, 100g sunflower oil, 180g self-raising flour. Mix for 1 minutes / speed 4.
  4. Half fill individual muffin cases. Add a spoonful of jam. And add more batter to 3/4 full. Bake for 15 to 20 minutes.

Making them for a present? Check these gorgeous lace wrappers out.

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Delicious. Bon appetit x