Blueberry banana cake Thermomix recipe
Blueberry banana cake Thermomix recipe
Another rainy and cold Saturday afternoon here in the UK usually means baking in this house.
One of the twins wanted banana cake, the other a blueberry cake – so how about combining the 2?
The result: a tender, golden loave, a divine smell throughout the house and some very happy children!
This deliciously moist loaf cake is best served still warm in my opinion.
Serves 6
Active time: 5 minutes – Total time: 1h10
Ingredients:
- 125g butter, at room temperature
- 150g sugar
- 2 eggs
- 3 ripe bananas
- 1 tsp vanilla extract
- 225g flour
- 1 tsp baking powder
- 1/2 tsp salt
- 30g milk
- Zest of one lemon (optional)
- 100g fresh blueberries – or fully defrosted if using frozen ones.
Let’s go…
- Preheat your oven to 160C
- Add 150g sugar and 125g butter to the mixing bowl. Mix for 60 seconds / speed 4.
- Add 2 eggs, 3 ripe bananas and 1 tsp vanilla extract. Mix for a further 60 seconds / speed 5.
- Add 225g flour, 1tsp baking powder, 30g milk, zest of one lemon and 1/2 tsp salt. Mix for 60 seconds / speed 4.
- Pour the cake batter into a pre-greased cake tin. Fold in 100g fresh blueberries.
- Bake for 60 minutes or until a clean knife inserted comes out clean
Delicious. Bon appetit x