Awesome sausage rolls – Thermomix recipe


Aww sausage rolls, the perfect treat for any occasion from snacks to canapes with a drink – it’s not a party without a good sausage roll! – or make them a bit bigger and serve them for an easy dinner with a simple salad!

They are so versatile too, add your favourite herbs or dried fruit, and totally transform the flavours.

Once you’ve had a go and tasted a home-made sausage roll, you will never go back to a shop bought one again.

They can be cooked well in advance, frozen then defrosted and warmed through when needed.


Makes about 16

Active time: 10 minutes – Total time: 25 minutes


  • olive oil
  • 1 red onion
  • 1 garlic clove
  • 1tbsp Dijon mustard
  • About 10 sage leaves
  • 15ml olive oil
  • 400g sausage meat
  • 2 pinches of nutmeg
  • 250 g ready-made puff pastry
  • 50g grated cheddar cheese (optional)
  • 1 free-range egg
  • Ground pepper

Let’s go…

  1. Add one red onion, halved, one garlic clove and 1 tbsp Dijon mustard to the mixing bowl. Chop for 5 seconds / speed 5. Scrape down the sides.
  2. Add 400g sausage meat, 10 sage leaves, 2 pinches of nutmeg and salt & pepper to taste. Mix for 10 seconds / speed 5.
  3. Cut pastry sheets in half lengthways into 2 long rectangles.
  4. Divide the meat mixture between each pastry strip and spread out in the middle.
  5. Sprinkle with grated cheese (optional).
  6. Roll and cut each strip into mini sausage rolls.
  7. Space each sausage roll out on a baking tray. Brush with egg wash and top with ground pepper.
  8. Bake for 20 minutes or until golden brown

Delicious. Bon appetit x

Smoked salmon, comte and cream cheese bites – Christmas recipe with or without a Thermomix

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Smoked salmon, comte and cream cheese bites – Christmas recipe with or without a Thermomix

These little fluffy bites are gluten free, low carbs and whisked together in minutes. What more would you want…

This recipe makes 36 bite-sized mini muffins which look beautiful sprinkled with fresh chive.

My children also love them in their lunch box.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Makes 36

Active time: 2 minutes – Total time: 17 minutes


  • 100g comte cheese
  • 6 eggs
  • 250g cream cheese – Philadelphia type
  • 200g creme fraiche
  • Salt & pepper to taste
  • A small bunch of fresh chive
  • 100g smoked salmon, roughly chopped

Let’s go…

  1. Preheat your oven to 200C.
  2. Lightly grease mini muffin tray. This is the one I use. (affiliate link)
  3. Add 100g comte cheese to the mixing bowl. Grate for 5 seconds/speed 5. Set aside.
  4. Add 6 eggs, 250g cream cheese, 200g creme fraiche, a small bunch of fresh chive and salt & pepper to taste to the mixing bowl. Mix for 20 seconds / speed 3.
  5. Add the smoked salmon. Mix for 10 seconds/reverse speed 1.
  6. Pour into greased muffin tray. Sprinkle grated comte on top.
  7. Bake in the oven for 15 minutes

Delicious. Bon appetit x