Mild, child-friendly thai red curry paste – Thermomix recipe

 

Mild, child-friendly Thai Red curry paste Thermomix recipe

Mild, child-friendly Thai Red curry paste Thermomix recipe

What would you like for dinner? Not Thai food… said no one ever!

 Is it just me though? Or is it simply impossible to buy a ready-made non-spicy Thai red curry paste? 

These little babies simply get everywhere and the kids don’t like them, and neither do I if I’m completely honest. 

What to do when one needs Thai red curry paste for a recipe such as this gorgeous coconut, quinoa, and lentil curry? Make your own, totally non-spicy Thermomix version of course. 

The good news >>>  Thai red curry paste Thermomix recipe is super easy to make and tastes amazing. 

Plus homemade curry paste makes for tastier curries, and they’re much healthier too! 

It’s done in under 5 minutes thanks to the mighty Thermomix and is packed with awesome flavours. 

Believe me, you will notice a huge difference with shop bought stuff. 

This Thai red curry paste Thermomix recipe can be kept for up to 6 months in the fridge or divide into 4 portions and freeze. You will use it as the base of many dishes, such as soups, curries and stir-fries.

Enjoy and don’t forget to let everyone know how you got on with the Thai red curry paste Thermomix recipe!

  • 1 teaspoons white peppercorns
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 5 garlic cloves
  • 2 tbsp fresh coriander stalks
  • 1 tbsp lemongrass paste
  • 2 shallots
  • 4 cm fresh ginger (sliced)
  • 6 fresh kaffir lime leaves
  • 2 tsp paprika
  • 1 tsp salt
  • 2 tbsp fish sauce
  • 2 tbsp sunflower oil
  • And for the normal (hot version, 5 to 10 dried red chillis)
  1. Add all ingredients to the mixing bowl, blend for 30 seconds / speed 9. Scrape down the sides and repeat 2-3 times until a paste is formed. You’re looking for a buttery oily consistency with no chunks that almost look like a tomato sauce.

 

Prune sponge pudding – ready in under 10 minutes

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Prune sponge pudding – ready in under 10 minutes

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Serves 4

Active time: 2 minutes – Total time: 8 minutes

Ingredients:

Prune pudding

  • 1 x 290g tin of pitted prunes
  • 100g plain flour
  • 50g soft dark brown sugar
  • 50g unsalted butter, room temperature
  • 1 heaped tsp ground ginger
  • 1/2 a level tsp bicarbonate of soda
  • 1 egg
  • 75ml milk
  • Golden syrup & creme fraiche to serve.

Let’s go…

  1. Add 100g plain flour, 50g soft dark brown sugar, 50g unsalted butter, 1 heaped tsp ground ginger, 1/2 tsp bicarbonate soda,  one egg and 75ml milk into the mixing bowl. Mix for 30 seconds / Speed 4.
  2. Get 4 cups that will all fit in your microwave at the same time. Tip the prunes into a bowl, then spoon 1 tbsp of their syrupy juice into each of the cups. Divide the prunes between the 4 cups and top with the cake batter.
  3. Pop the puddings into the microwave to cook on full power for 6 minutes. Drizzle with a bit of golden syrup and top with creme fraiche.

How easy was that!

Delicious. Bon appetit x