Pesto and pistachio muffins Thermomix recipe
- You will go from raw, unchopped ingredients to ready to bake in under 10 minutes.
- Grate cheese, add the rest of the ingredients and mix it all, all in one bowl – easy peasy!
- No need to use tons of pots and pans and no washing up at all since Momo will clean itself!
Pesto and pistachio muffins Thermomix recipe
Looking for something deliciously different? Try these delicious pesto and pistachios muffins.
Savoury muffins I hear you say? Yes absolutely! They taste just as good as the sweet alternative.
These delicious pesto and pistachio muffins are soft, fluffy, very light and truly scrumptious.
- 80 grams gruyere cheese
- 50 grams fresh basil
- 50 grams pine nuts
- 10 grams olive oil
- 100 grams milk
- 3 eggs
- 180 grams self-raising flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 60 grams pistachio
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Pre-heat your oven to 180C.
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Add 80 grams gruyere cheese to the mixing bowl. Chop for 5 seconds / speed 5
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Add 50 grams fresh basil, 50 grams pine nuts, and mix for 5 seconds / speed 6.
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Add 10 grams olive oil, 100 grams milk, 3 eggs, 180 grams self-raising flour, and salt & pepper. Mix for 20 seconds / speed 4.
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Add 60 grams pistachios and mix for 10 seconds / speed 3.
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Transfer the dough to muffin cases / mould. Bake for 20 to 25 minutes, depending on size.