Buchty brioche – Thermomix recipe
Here’s another very very popular recipe on the French Thermomix forums… when you talk about brioche, everyone raves on about this particular Buchty type.
Having now, finally, tried it myself, Ooooh Emmmm Geeee is all I can say.
It is a soft and moist brioche, which is perfect for breakfast or after school snack.
It’s also made without butter!
It is often said that the recipe originated from Germany, but in fact, the origin of the ‘Buchteln’ is the region of Bohemia.
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Active time: 10 minutes – Total time: 3 hours 10 minutes
- 90g milk
- 100g caster sugar
- 10g fresh yeast
- 200g creme fraiche
- 2 eggs
- 500g plain flour
- 1/2 tsp salt
- Add 90g milk, 100g caster sugar and 10g fresh yeast to the mixing bowl. Mix for 3 minutes / 37C / Speed 1.
- Add 200g creme fraiche and 2 eggs. Mix for 3 minutes / 37C / Speed 1.
- Add 500g flour and 1/2 tsp salt. Knead for 5 minutes / Kneading mode.
- Transfer into a bowl, cover with cling film or a damp cloth and leave to rest for 2 hours.
- Divide the dough into 8 even pieces. Roll into balls and arrange on a lined baking tray. Or leave the dough whole.
- Brush the buns with egg. Sprinkle with sugar if you wish to.
- Loosely cover with cling film and leave for about 30 minutes.
- In the meantime, preheat your oven to 150C.
- Pour a cup of water into a baking tray at the bottom of the oven to create steam.
- Bake for 25 minutes.
Delicious. Bon appetit x