Jam muffins – with or without a Thermomix


Jam Muffins

Moist muffins with a lovely jam centre, my family and I absolutely adore these little mouthfuls of yumminess.

* To ensure Momo & the Gang remains completely free to use, this post may contain affiliate links.

Active time: 10 minutes – Total time: 25 minutes


  • 150 ml milk
  • 2 eggs
  • 100 g sunflower oil
  • 180 g self-raising flour
  • 100 g sugar
  • a few drops of vanilla extract
  • Strawberry jam (or any other jam of your choice)

Let’s go…

  1. Preheat your oven to 180C
  2. Add 2 eggs, 100g caster sugar and a few drops of vanilla extract to the mixing bowl. Mix for 20 seconds / speed 3.
  3. Add 150ml milk, 100g sunflower oil, 180g self-raising flour. Mix for 1 minutes / speed 4.
  4. Half fill individual muffin cases. Add a spoonful of jam. And add more batter to 3/4 full. Bake for 15 to 20 minutes.

Making them for a present? Check these gorgeous lace wrappers out.

Image-1 (15).png


Delicious. Bon appetit x

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