Thermomix chocolate & courgette muffins
Courgette? In a cake? Yep, and it makes the cake so moist, sweet but not too sweet and makes good use of courgette.
Try and make your children/family/guests guess the secret ingredient… I bet you they won’t!
Can be frozen
For gluten-free, replace plain flour by buckwheat
Makes 8
Active time: 15 minutes – Total time: 45 minutes
Ingredients:
- 2 small or 1 large courgette (approx 400g)
- 4 eggs
- 80g brown sugar
- 50g self-raising flour
- 50g almond powder
- 2 tbsp bitter/unsweetened cocoa powder
- 200g dark chocolate
Let’s go…
- Preheat your oven to 180C.
- Add 400g peeled and chopped courgettes to the mixing bowl. Chop for 15 seconds / speed 7.
- Set aside in a colander.
- Add 4 eggs and 80g brown sugar to the mixing bowl. Mix for 10 seconds / speed 5.
- Add 50g self-raising flour, 50g almond powder, 2 tbsp bitter/unsweetened cocoa powder and a pinch of salt.
- Melt the dark chocolate in the microwave – approx 3.5 minutes. Please adapt to your own microwave.
- Add melted chocolate to mixing bowl. Mix 20 seconds / speed 5.
- Add the courgettes, mix 20 seconds / speed 3.
- Pour into muffin cases and bake for 20 to 25 minutes.
Delicious. Bon appetit x
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