Thermomix chocolate & courgette muffins


Thermomix chocolate & courgette muffins

Courgette? In a cake? Yep, and it makes the cake so moist, sweet but not too sweet and makes good use of courgette.

Try and make your children/family/guests guess the secret ingredient… I bet you they won’t!

Can be frozen

For gluten-free, replace plain flour by buckwheat

Makes 8

Active time: 15 minutes – Total time: 45 minutes


  • 2 small or 1 large courgette (approx 400g)
  • 4 eggs
  • 80g brown sugar
  • 50g self-raising flour
  • 50g almond powder
  • 2 tbsp bitter/unsweetened cocoa powder
  • 200g dark chocolate

Let’s go…

  1. Preheat your oven to 180C.
  2. Add 400g peeled and chopped courgettes to the mixing bowl. Chop for 15 seconds / speed 7.
  3. Set aside in a colander.
  4. Add 4 eggs and 80g brown sugar to the mixing bowl. Mix for 10 seconds / speed 5.
  5. Add 50g self-raising flour, 50g almond powder, 2 tbsp bitter/unsweetened cocoa powder and a pinch of salt.
  6. Melt the dark chocolate in the microwave – approx 3.5 minutes. Please adapt to your own microwave.
  7. Add melted chocolate to mixing bowl. Mix 20 seconds / speed 5.
  8. Add the courgettes, mix 20 seconds / speed 3.
  9. Pour into muffin cases and bake for 20 to 25 minutes.

Delicious. Bon appetit x


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